Cheesy Garlic Fondue

cheesygarlicfondue

Course      Dinner/Entree, Lunch
Servings   4
INGREDIENTS
INSTRUCTIONS
  • Cut Andrew & Everett Melting Cheese into 1-inch cubes, then add to a medium pot over medium heat, stirring occasionally
  • Once the cheese has completely melted, stir garlic and pepper into cheese, continuing to stir for 2-3 minutes.
  • Transfer to a fondue pot and serve with your choice of veggies and bread.
RECIPE NOTES

Recipe courtesy of Teresa Barajas

Courtesy ofAndrew & Everett Premium Natural Cheese

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