California Cheese & Butter
California MOO-ving the Dairy Industry Forward
Cheesy Garlic Fondue
Course Dinner/Entree, Lunch
Servings 4
INGREDIENTS
- 3 tsp garlic , chopped
- 1 package (12 oz) Andrew & Everett Melting Cheese
- 1 tsp ground pepper
INSTRUCTIONS
- Cut Andrew & Everett Melting Cheese into 1-inch cubes, then add to a medium pot over medium heat, stirring occasionally
- Once the cheese has completely melted, stir garlic and pepper into cheese, continuing to stir for 2-3 minutes.
- Transfer to a fondue pot and serve with your choice of veggies and bread.
RECIPE NOTES
Recipe courtesy of Teresa Barajas
Courtesy of