Cheesy Garlic Fondue

Course Dinner/Entree, Lunch

Servings 4

INGREDIENTS

3 tsp garlic , chopped
1 package (12 oz) Andrew & Everett Melting Cheese
1 tsp ground pepper

INSTRUCTIONS

Cut Andrew & Everett Melting Cheese into 1-inch cubes, then add to a medium pot over medium heat, stirring occasionally

Once the cheese has completely melted, stir garlic and pepper into cheese, continuing to stir for 2-3 minutes.

Transfer to a fondue pot and serve with your choice of veggies and bread.

RECIPE NOTES

Recipe courtesy of Teresa Barajas

Courtesy of

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