Board of Directors

2020 Board of Directors:

Pete Friedman

Board President     

  • Likes to golf, go trout fishing, and travel around the world; enjoys Taleggio cheese on sourdough baguette   

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Mike Repetto
Treasurer

 

 

 

 

Kim Litwicki
Events

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Gayle DeCaro
Board Member

  •  Enjoys family, friends, wine, cheese, and gastronomy; enjoys Gouda Cheese the most as it can be used with anything  

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Sokha Lim
2020 Convention Chair

  • Likes to go Indoor Cycling, Paddle Boarding, do Les Mills classes, Meditation; enjoys Brie cheese as it is a great dessert cheese

Merrick Browne
Board Member

  •  Likes to do Automobile restoration, metal fabrication, building things, and theater; enjoys aged Gouda as it can be eaten with any food all year long

carrie scrimshi9re minnesota kansas illinouis detroit michigan cold cows dairy utter milk cheese butter icecream sustainable methane carbon solar sheep goat yoga Logos Lactalis MiFroma cACIQUE CCBA California Cheese Sponsorship Best Marin Santa Barbara organic soy almond sustainable Bay Area Clover Staus Sunnyvale Horizon Salmonilla Norseland Andrew + Everett Heartland Wisconsin CA REAL cheese frosting coloring corn syrup wine pairing melting mexican swoiss french greek feta carlsbad

Mac Moore
Board Member

  •  Likes to swim, run, house and yard projects; enjoys Panela cheese as it is a good snacking cheese

carrie scrimshi9re minnesota kansas illinouis detroit michigan cold cows dairy utter milk cheese butter icecream sustainable methane carbon solar sheep goat yoga Logos Lactalis MiFroma cACIQUE CCBA California Cheese Sponsorship Best Marin Santa Barbara organic soy almond sustainable Bay Area Clover Staus Sunnyvale Horizon Salmonilla Norseland Andrew + Everett Heartland Wisconsin CA REAL cheese frosting coloring corn syrup wine pairing melting mexican swoiss french greek feta carlsbad

Gregory Turbes
Board Member

 

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