California Cheese & Butter
California MOO-ving the Dairy Industry Forward
3 Ingredient Beer Cheese Dip
Course Lunch/Snack, Dinner/Entree
Servings 8
INGREDIENTS
- 1 package (12 oz) Andrew & Everett Melting Cheese
- 4 oz premium lager beer
- 1/8 tsp garlic powder
INSTRUCTIONS
- Cut Melting Cheese into 1-inch cubes.
- Add cheese cubes into medium size non-stick pot over medium heat. Stir occasionally to avoid cheese burning.
- Once cheese has completely melted, pour lager beer and garlic powder into cheese. Increase heat to medium-high. Stir continuously for 3-5.
- Once ingredients have completely mixed together reduce heat to medium-low, OR transfer dip into crockpot at low heat. Serve with soft pretzels, pita or sourdough bread.
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