3 Ingredient Beer Cheese Dip


Course      Lunch/Snack, Dinner/Entree
Servings   8
  • Cut Melting Cheese into 1-inch cubes.
  • Add cheese cubes into medium size non-stick pot over medium heat. Stir occasionally to avoid cheese burning.
  • Once cheese has completely melted, pour lager beer and garlic powder into cheese. Increase heat to medium-high. Stir continuously for 3-5.
  • Once ingredients have completely mixed together reduce heat to medium-low, OR transfer dip into crockpot at low heat. Serve with soft pretzels, pita or sourdough bread.
Courtesy ofAndrew & Everett Premium Natural Cheese
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